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ISO/TS 2963:2006

Cheese and processed cheese products — Determination of citric acid content — Enzymatic method
26 pri 2006

General information

90.20     15 korr 2021

ISO

ISO/TC 34/SC 5

Technical Specification

67.100.30  

frëngjisht   anglisht  

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Publikuar

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Scope

ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.

Life cycle

PREVIOUSLY

Revises
ISO 2963:1997

NOW

PUBLISHED
ISO/TS 2963:2006
90.20 Standard under periodical review
15 korr 2021

National adoptions

Djathë dhe produkte djathi të përpunuara - Përcaktimi i përmbajtjes së acidit citrik - Metodë enzimatike

60.60 Standard published

DPS/KT 302 më tepër

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