Publikuar
ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.
Revises
ISO 2963:1997
PUBLISHED
ISO/TS 2963:2006
90.93
Standard confirmed
7 pri 2022
Djathë dhe produkte djathi të përpunuara - Përcaktimi i përmbajtjes së acidit citrik - Metodë enzimatike
60.60 Standard published
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