ISO 22935-1:2009

Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors

Publication date: 17 pri 2009

95.99 Withdrawal of Standard 12 pri 2023

General information

Current stage: 95.99 Effective date: 12 pri 2023

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 03.100.30 67.100.01

Gjuha: anglisht frëngjisht

Buying

Statusi: Shfuqizuar

PDF - 7 350 Lekë

Paper - 7 350 Lekë

CD - 7 350 Lekë

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Scope

ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

Life cycle

NOW

WITHDRAWN
ISO 22935-1:2009
95.99 Withdrawal of Standard
12 pri 2023

REVISED BY

PUBLISHED
ISO 22935-1:2023

National adoptions

SSH ISO 22935-1:2009

DPS

Qumësht dhe produkte qumështi - Analiza shqisore - Pjesa 1: Udhëzim i përgjithshëm për rekrutimin, përzgjedhjen, trajnimin dhe monitorimin e vlerësuesve

60.60 Standard published

DPS/KT 302 më tepër