ISO 5518:2007

Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method

Publication date: 18 jan 2007

General information

Current stage: 90.93 Effective date: 17 tet 2016

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.01

Gjuha: anglisht

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Statusi: Publikuar

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Scope

ISO 5518:2007 specifies a method for determining the benzoic acid content of fruits, vegetables and derived products.
As chlorobenzoic acids are resistant to oxidation, the method cannot be applied in the presence of p-chlorobenzoic acid, as the absorption spectrum of this acid is close to that of benzoic acid. Neither can it be used in the presence of cinnamic acid, which is transformed into benzoic acid by chromic acid oxidation.

Life cycle

PREVIOUSLY

Revises
ISO 5518:1978

NOW

PUBLISHED
ISO 5518:2007
90.93 Standard confirmed
17 tet 2016

National adoptions

SSH ISO 5518:2007

DPS

Fruta, perime dhe produkte që rrjedhin prej tyre - Përcaktimi i përmbajtjes së acidit benzoik - Metoda spektrometrike

60.60 Standard published

DPS/KT 275 më tepër

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