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ISO 2920:2004

Whey cheese — Determination of dry matter (Reference method)
18 tet 2004

General information

90.93     22 tet 2024

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

anglisht   frëngjisht  

Buying

Publikuar

Language in which you want to receive the document.

Scope

ISO 2920|IDF 58:2004 specifies a reference method for the determination of the dry matter of whey cheese.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2920:1974

NOW

PUBLISHED
ISO 2920:2004
90.93 Standard confirmed
22 tet 2024

National adoptions

Hirra e djathit - Përcaktimi i lëndës së thatë (Metoda e referencës)

60.60 Standard published

DPS/KT 302 më tepër