ISO 6885:2006

Animal and vegetable fats and oils — Determination of anisidine value

Publication date: 17 maj 2006

95.99 Withdrawal of Standard 11 shk 2016

General information

Current stage: 95.99 Effective date: 11 shk 2016

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Gjuha: anglisht frëngjisht

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Statusi: Shfuqizuar

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Scope

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6885:1998

NOW

WITHDRAWN
ISO 6885:2006
95.99 Withdrawal of Standard
11 shk 2016

REVISED BY

PUBLISHED
ISO 6885:2016