Publikuar
ISO 14673-1|IDF 189-1:2004 specifies a method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and spectrometry. The method is applicable to: whole and partly skimmed and skimmed dried milk; hard, semi-hard and soft cheeses; processed cheese; whey cheese, caseins and caseinates and dried whey.
The method may be performed using automatic equipment, in particular by segmented flow analysis (SFA) or flow injection analysis (FIA), thus reducing cadmium contamination in laboratory work places and waste water.
PUBLISHED
ISO 14673-1:2004
90.20
Standard under periodical review
15 tet 2024
Qumështi dhe produkte të qumështit - Përcaktimi i nitratit dhe i përmbajtjes nitrite - Pjesa 1: Metoda duke përdorur reduktimin e kadmiumit dhe spektrometrin
60.60 Standard published
Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.
English