ISO 6647-2:2007

Rice — Determination of amylose content — Part 2: Routine methods

Publication date: 16 gush 2007

95.99 Withdrawal of Standard 11 maj 2015

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Current stage: 95.99 Effective date: 11 maj 2015

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Gjuha: anglisht frëngjisht

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Statusi: Shfuqizuar

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ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.

ISO 6647-2:2007

Rice — Determination of amylose content — Part 2: Routine methods

95.99 Withdrawal of Standard 11 maj 2015

General information

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