ISO 6647-1:2007

Rice — Determination of amylose content — Part 1: Reference method

Publication date: 16 gush 2007

95.99 Withdrawal of Standard 11 maj 2015

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Current stage: 95.99 Effective date: 11 maj 2015

Originator: ISO

Owner: ISO/TC 34/SC 4

Type: International Standard

ICS: 67.060

Gjuha: anglisht frëngjisht

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ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

ISO 6647-1:2007

Rice — Determination of amylose content — Part 1: Reference method

95.99 Withdrawal of Standard 11 maj 2015

General information

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