ISO 15753:2006

Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons

Publication date: 25 gush 2006

95.99 Withdrawal of Standard 30 mar 2016

General information

Current stage: 95.99 Effective date: 30 mar 2016

Originator: ISO

Owner: ISO/TC 34/SC 11

Type: International Standard

ICS: 67.200.10

Gjuha: anglisht frëngjisht

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Statusi: Shfuqizuar

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Scope

ISO 15753:2006 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: a general method, and a method specific for coconut oil and short-chain vegetable oils.
These methods are not quantitative for the very volatile compounds such as naphthalene, acenaphthene and fluorene. Due to interferences provided by the matrix itself, palm oil and olive pomace oil cannot be analysed using this method.

Life cycle

NOW

WITHDRAWN
ISO 15753:2006
95.99 Withdrawal of Standard
30 mar 2016

CORRIGENDA / AMENDMENTS

WITHDRAWN
ISO 15753:2006/Amd 1:2011

REVISED BY

PUBLISHED
ISO 15753:2016