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ISO 4149:2005

Green coffee — Olfactory and visual examination and determination of foreign matter and defects
16 mar 2005
95.99 Withdrawal of Standard   21 nën 2025

General information

95.99     21 nën 2025

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

anglisht   frëngjisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 4149:1980

NOW

WITHDRAWN
ISO 4149:2005
95.99 Withdrawal of Standard
21 nën 2025

REVISED BY

PUBLISHED
ISO 4149:2025

National adoptions

Kafe jeshile - Nuhatja, ekzaminimi vizual dhe përcaktimi i lëdëve të huaja dhe defekteve

60.60 Standard published

DPS/KT 275 më tepër