ISO 2173:2003

Fruit and vegetable products — Determination of soluble solids — Refractometric method

Publication date: 19 nën 2003

General information

Current stage: 90.60 Effective date: 3 sht 2021

Originator: ISO

Owner: ISO/TC 34/SC 3

Type: International Standard

ICS: 67.080.01

Gjuha: anglisht

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Statusi: Publikuar

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Scope

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

Life cycle

PREVIOUSLY

Revises
ISO 2173:1978

NOW

PUBLISHED
ISO 2173:2003
90.60 Close of review
3 sht 2021

National adoptions

SSH ISO 2173:2003

DPS

Fruta dhe perime - Përcaktimi i lëndëve të thata të tretshme - Metoda refraktometrike

60.60 Standard published

DPS/KT 360 më tepër

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