Publikuar
ISO 855:2003 specifies certain characteristics of the oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression, in order to facilitate assessment of its quality.
PUBLISHED
ISO 855:2003
90.93
Standard confirmed
9 pri 2025
Vaj limoni [Citrus limon (L.) Burm. F.], përftuar nga pasqyrimi
60.60 Standard published