Publikuar
ISO 855:2003 specifies certain characteristics of the oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression, in order to facilitate assessment of its quality.
PUBLISHED
ISO 855:2003
90.20
Standard under periodical review
15 korr 2024
Vaj limoni [Citrus limon (L.) Burm. F.], përftuar nga pasqyrimi
60.60 Standard published
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