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ISO 15884:2002

Milk fat — Preparation of fatty acid methyl esters
20 nën 2002

General information

90.93     3 korr 2025

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

anglisht  

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Scope

ISO 15884|IDF 182:2002 specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.
The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.

Life cycle

NOW

PUBLISHED
ISO 15884:2002
90.93 Standard confirmed
3 korr 2025