Publikuar
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).
PUBLISHED
ISO 1841-2:1996
90.93
Standard confirmed
20 shk 2024
Mish dhe produkte mishi - Përcaktimi i përmbajtjes së klorureve - Pjesa 2: Metoda potenciometrike
60.60 Standard published