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ISO 11870:2000

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
2 mar 2000
95.99 Withdrawal of Standard   24 sht 2009

General information

95.99     24 sht 2009

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

anglisht   frëngjisht  

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NOW

WITHDRAWN
ISO 11870:2000
95.99 Withdrawal of Standard
24 sht 2009

REVISED BY

PUBLISHED
ISO 11870:2009