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ISO 11294:1994

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
29 sht 1994

General information

90.60     4 mar 2024

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

frëngjisht   anglisht  

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Scope

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

Life cycle

NOW

PUBLISHED
ISO 11294:1994
90.60 Close of review
4 mar 2024

National adoptions

SSH ISO 11294:1994  
DPS

Kafe e bluar e pjekur - Përcaktimi i përmbajtjes së lagështisë - Metoda me përcaktimin e humbjes në masë në shkallën 103 gradë Celsius (Metoda e zakonshme)

60.60 Standard published

DPS/KT 360 më tepër