ISO 11036:1994

Sensory analysis — Methodology — Texture profile

Publication date: 24 nën 1994

95.99 Withdrawal of Standard 29 maj 2020

General information

Current stage: 95.99 Effective date: 29 maj 2020

Originator: ISO

Owner: ISO/TC 34/SC 12

Type: International Standard

ICS: 67.240

Gjuha: frëngjisht anglisht

Buying

Statusi: Shfuqizuar

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Scope

Describes a method of developing a texture profile of food products or non-food products. This method is just one approach to sensory texture profile analysis. Other methods exist. It describes various steps in the process of establishing a complete description of the textural attributes of a product.

Life cycle

NOW

WITHDRAWN
ISO 11036:1994
95.99 Withdrawal of Standard
29 maj 2020

REVISED BY

ABANDON
ISO/NP 11036

PUBLISHED
ISO 11036:2020