ISO 11027:1993

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Publication date: 8 korr 1993

95.99 Withdrawal of Standard 4 mar 2026

General information

Current stage: 95.99 Effective date: 4 mar 2026

Originator: ISO

Owner: ISO/TC 34/SC 7

Type: International Standard

ICS: 67.220.10

Gjuha: frëngjisht anglisht

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Statusi: Shfuqizuar

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Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

ISO 11027:1993

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

95.99 Withdrawal of Standard 4 mar 2026

General information

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