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ISO 7208:1984

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
1 nën 1984
95.99 Withdrawal of Standard   25 nën 1999

General information

95.99     25 nën 1999

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

anglisht   frëngjisht  

Buying

Shfuqizuar

Language in which you want to receive the document.

Scope

Life cycle

NOW

WITHDRAWN
ISO 7208:1984
95.99 Withdrawal of Standard
25 nën 1999

REVISED BY

WITHDRAWN
ISO 7208:1999