ISO 6732:1985

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

Publication date: 4 korr 1985

95.99 Withdrawal of Standard 21 maj 2010

General information

Current stage: 95.99 Effective date: 21 maj 2010

Originator: ISO

Owner: ISO/TC 34/SC 5

Type: International Standard

ICS: 67.100.01

Gjuha: frëngjisht anglisht

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Statusi: Shfuqizuar

PDF - 7 576 Lekë

Paper - 7 576 Lekë

CD - 7 576 Lekë

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Scope

Is applicable to milk, skimmed milk, whey, buttermilk, plain and skimmed yogurt, evaporated milk, sweetened condensed milk, dried whole and skimmed milk, dried whey and dried buttermilk, cream and butter, butterfat, ice-cream, cheese of various ages and processed cheese, caseins, caseinates and coprecipitates. The principle of determination consists in digesting the organic material with a mixture of nitric and sulfuric acids.

ISO 6732:1985

Milk and milk products — Determination of iron content — Spectrometric method (Reference method)

95.99 Withdrawal of Standard 21 maj 2010

General information

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Scope

Life cycle

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