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ISO 6091:1980

Dried milk — Determination of titratable acidity (Reference method)
1 tet 1980
95.99 Withdrawal of Standard   21 maj 2010

General information

95.99     21 maj 2010

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

frëngjisht   anglisht  

Buying

Shfuqizuar

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Scope

Applies to all types of dried milk. The principle constitutes in preparing reconstituted milk by adding water to a test portion of dried milk. The reconstituted milk is then titrated with sodium hydroxide solution to the pH of 8,40. The number of millimetres used in the titration is multiplied by the factor 2 in order to obtain the number of millimetres required to titrate a quantity of milk corresponding to 10 g of solids-not-fat to the pH of 8,50.

Life cycle

NOW

WITHDRAWN
ISO 6091:1980
95.99 Withdrawal of Standard
21 maj 2010

REVISED BY

PUBLISHED
ISO 6091:2010