Publikuar
Covers the requirements for this spice, describes sampling, methods of test, and packing and marking. An annex includes recommendations relating to storage and transport conditions.
PUBLISHED
ISO 5562:1983
90.92
Standard to be revised
15 tet 2024
Shafran i Indisë, kokërr ose i bluar (në trajtë pluhuri) - Specifikime
60.60 Standard published