IEC 60335-2-36:2000 ED4

Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Publication date: 29 shk 2000

General information

Current stage: 99.60 Effective date: 25 tet 2002

Originator: IEC

Owner: TC 61

Type: International Standard

ICS: 97.040.20

Gjuha: anglisht spanjisht

Buying

Statusi: Revised

PDF - 21 483 Lekë

Paper - 21 483 Lekë

CD - 21 483 Lekë

Language

Language in which you want to receive the document.

Scope

Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.

Life cycle

PREVIOUSLY

WITHDRAWN
IEC 60335-2-36:1993 ED3

WITHDRAWN
IEC 60335-2-36:1993/AMD1:1996 ED3

WITHDRAWN
IEC 60335-2-36:1993/AMD2:1998 ED3

NOW

WITHDRAWN
IEC 60335-2-36:2000 ED4
99.60 Withdrawal effective
25 tet 2002

REVISED BY

WITHDRAWN
IEC 60335-2-36:2002 ED5