SSH ISO 3496:2000

Mish dhe produkte mishi. Përcaktimi i përmbajtjes së hidroksiprolines.

Meat and meat products — Determination of hydroxyproline content

Publication date: 1 jan 2000

General information

Current stage: 60.60 Effective date: 1 jan 2000

Originator: DPS

Owner: DPS/KT 302

Type: International Standard

ICS: 67.120.10

Gjuha: anglisht

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Statusi: Publikuar

PDF - 1 606 Lekë

Paper - 1 606 Lekë

CD - 1 606 Lekë

PDF and Paper - 3 212 Lekë

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Scope

Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.

SSH ISO 3496:2000

Mish dhe produkte mishi. Përcaktimi i përmbajtjes së hidroksiprolines.

Meat and meat products — Determination of hydroxyproline content

General information

Buying

Scope

Life cycle

NOW

Related project

Adopted from ISO 3496:1994