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ISO 2386:2015

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content

Jul 17, 2015
95.99 Withdrawal of Standard   Jul 17, 2019

General information

95.99     Jul 17, 2019

ISO

ISO/TC 87

International Standard

79.100  

English   French  

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Scope

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2386:1998

NOW

WITHDRAWN
ISO 2386:2015
95.99 Withdrawal of Standard
Jul 17, 2019

REVISED BY

PUBLISHED
ISO 2386:2019

National adoptions

SSH ISO 2386:2015  
DPS

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content

95.99 Withdrawal of Standard

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