Published
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
WITHDRAWN
ISO 2386:2015
PUBLISHED
ISO 2386:2019
90.60
Close of review
Dec 3, 2024
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
60.60 Standard published