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ISO 2386:2019

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

Jul 17, 2019

General information

90.60     Dec 3, 2024

ISO

ISO/TC 87

International Standard

79.100  

English   French  

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Published

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Scope

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2386:2015

NOW

PUBLISHED
ISO 2386:2019
90.60 Close of review
Dec 3, 2024

National adoptions

SSH ISO 2386:2019  
DPS

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

60.60 Standard published

DPS/KT 175 more