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SSH ISO 2386:2015

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Determination of moisture content

Apr 19, 2016
95.99 Withdrawal of Standard   May 31, 2022

General information

95.99     May 31, 2022

DPS

DPS/KT 175

International Standard

79.100  

English  

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Scope

ISO 2386:2015 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH ISO 2386:2008

NOW

WITHDRAWN
SSH ISO 2386:2015
95.99 Withdrawal of Standard
May 31, 2022

REVISED BY

PUBLISHED
SSH ISO 2386:2019

Related project

Adopted from ISO 2386:2015