ISO/TR 6579-3:2014

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

Publication date: Jul 8, 2014

General information

Current stage: 90.93 Effective date: Jul 12, 2019

Originator: ISO

Owner: ISO/TC 34/SC 9

Type: Technical Report

ICS: 07.100.30

Languages: English French

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Status: Published

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Scope

ISO/TR 6579-3:2014 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.

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PUBLISHED
ISO/TR 6579-3:2014
90.93 Standard confirmed
Jul 12, 2019

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