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SSH EN ISO 9233-2:2018

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)

Dec 22, 2018

General information

60.60     Jul 16, 2018

DPS

DPS/KT 302

European Norm

67.100.30  

English  

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Published

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Scope

ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Life cycle

PREVIOUSLY

WITHDRAWN
SSH EN ISO 9233-2:2013

NOW

PUBLISHED
SSH EN ISO 9233-2:2018
60.60 Standard published
Jul 16, 2018

Related project

Adopted from EN ISO 9233-2:2018

Adopted from ISO 9233-2:2018