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SSH EN ISO 9233-2:2013

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)

Dec 24, 2013
95.99 Withdrawal of Standard   Dec 22, 2018

General information

95.99     Dec 22, 2018

DPS

DPS/KT 302

European Norm

67.100.30  

English  

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Scope

ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

Life cycle

NOW

WITHDRAWN
SSH EN ISO 9233-2:2013
95.99 Withdrawal of Standard
Dec 22, 2018

REVISED BY

PUBLISHED
SSH EN ISO 9233-2:2018

Related project

Adopted from EN ISO 9233-2:2013