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SSH EN 12631:1999

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Dec 31, 2004

General information

60.60     Jan 1, 2003

DPS

DPS/KT 174

European Norm

67.160.20  

English  

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Scope

This European Standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.

Life cycle

NOW

PUBLISHED
SSH EN 12631:1999
60.60 Standard published
Jan 1, 2003

Related project

Adopted from EN 12631:1999