SSH EN 14082:2005

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing

Publication date: May 1, 2005

General information

Current stage: 60.60 Effective date: May 1, 2005

Originator: DPS

Owner: DPS/KT 275

Type: European Norm

ICS: 67.050

Languages: English

Buying

Status: Published

PDF - ALL 2,915

Paper - ALL 2,915

CD - ALL 2,915

PDF and Paper - ALL 5,830

Language

Language in which you want to receive the document.

Scope

This draft European Standard specifies a method for the determination of lead, cadmium, zinc, copper, iron and cromium in foodstuffs by atomic absorption spectrometry (AAS) after dry ashing at 450°C. The method describes determination in various types of foods. The method has been successfully tested in an interlaboratory trial in which 16 laboratories participated. Food types covered by the method include composite diets, cereals, fish, fruit, liver and milk.

Life cycle

NOW

PUBLISHED
SSH EN 14082:2005
60.60 Standard published
May 1, 2005

REVISED BY

WITHDRAWN
SSH 1483-6:1987

WITHDRAWN
SSH 1483-5:1987

WITHDRAWN
SSH 1483-4:1987

WITHDRAWN
SSH 1483-2:1987

Related project

Adopted from EN 14082:2003

Preview

Only informative sections of projects are publicly available. To view the full content, you will need to members of the committee. If you are a member, please log in to your account by clicking on the "Log in" button.