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Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
60.60 Standard published
Solid recovered fuels - Determination of mechanical durability of pellets
60.60 Standard published
Plastics piping systems for soil and waste discharge (low and high temperature) within the building structure - Styrene-copolymer blends (SAN+PVC) - Part 2: Guidance for the assessment of conformity
60.60 Standard published
Copper and copper alloys - Determination of phosphorus content - Spectrophotometric method
60.60 Standard published
Advanced technical ceramics - Mechanical properties of ceramic fibres at high temperature under non-reactive environment - Determination of creep behaviour by the hot end method
60.60 Standard published
Plastics piping systems for soil and waste discharge (low and high temperature) within the building structure - Chlorinated poly(vinyl chloride) (PVC-C) - Part 2: Guidance for assessment of conformity
60.60 Standard published
Air quality - Measurement of stationary source emissions - Guidelines for the elaboration of standardised methods
60.60 Standard published
Air quality - Measurement of stationary source emissions - Application of EN ISO/IEC 17025:2005 to periodic measurements
60.60 Standard published
Thermal Modified Timber - Definitions and characteristics
60.60 Standard published
Copper and copper alloys - Determination of manganese content - Part 1: Spectrophotometric method
60.60 Standard published
Railway applications - Wheelsets and bogies - Product requirements for cast wheels
60.60 Standard published
Earth-moving machinery - Guidelines for assessment of exposure to whole-body vibration of ride-on machines - Use of harmonized data measured by international institutes, organizations and manufacturers (ISO/TR 25398:2006)
60.60 Standard published
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
60.60 Standard published
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