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Identification card systems - European Citizen Card - Part 3: European Citizen Card Interoperability using an application interface
60.60 Standard published
Identification card systems - European Citizen Card - Part 4: Recommendations for European Citizen Card issuance, operation and use
60.60 Standard published
Identification card systems - European Citizen Card - Part 5: General Introduction
60.60 Standard published
Public transport - Road vehicles - Visible variable passenger information devices inside the vehicle
60.60 Standard published
Postal services - Quality of service - Information available on postal services
60.60 Standard published
Winter maintenance equipment - Road weather information systems - Part 4: Test methods for stationary equipment
60.60 Standard published
Public transport - Service interface for real-time information relating to public transport operations - Part 4: Functional service interfaces: Facility Monitoring
60.60 Standard published
Public transport - Service interface for real-time information relating to public transport operations - Part 4: Functional service interfaces: Facility monitoring
60.60 Standard published
Public transport - Service interface for real-time information relating to public transport operations - Part 5: Functional service interfaces situation exchange: Situation exchange
60.60 Standard published
Wood-plastics composites (WPC) - Part 2: Characterisation of WPC materials
60.60 Standard published
Wood-plastics composites (WPC) - Part 3: Characterisation of WPC products
60.60 Standard published
Thermal insulation products for building equipment and industrial installations - Determination of thermal resistance by means of the guarded hot plate method - Part 1: Measurements at elevated temperatures from 100 °C to 850 °C
60.60 Standard published
Plastics piping systems for the supply of gaseous fuels - Polyethylene (PE) - Part 7: Guidance for the assessment of conformity
60.60 Standard published
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
60.60 Standard published
Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
60.60 Standard published
Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
60.60 Standard published
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
60.60 Standard published
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