Use the form below to find the searched projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”.
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
60.60 Standard published
Crocodile skins — Presentation, description of defects, grading on the basis of defects, size (length) and origin
60.60 Standard published
Ergonomics of the thermal environment - Principles and application of relevant International Standards (ISO 11399:1995)
60.60 Standard published
Fibre ropes - Polyamide - 3-, 4-, 8- and 12-strand ropes (ISO 1140:2021)
60.60 Standard published
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
60.60 Standard published
Nickel, ferronickel and nickel alloys — Determination of phosphorus content — Phosphovanadomolybdate molecular absorption spectrometric method
60.60 Standard published
Plastics - Phenolic resins - Separation by liquid chromatography (ISO 11401:1993)
60.60 Standard published
Phenolic, amino and condensation resins - Determination of free-formaldehyde content (ISO 11402:2004)
60.60 Standard published
Phenolic, amino and condensation resins - Determination of free-formaldehyde content (ISO 11402:2004)
60.60 Standard published
Plastics - Acquisition and presentation of comparable multipoint data - Part 1: Mechanical properties (ISO 11403-1:2014)
60.60 Standard published
Plastics - Acquisition and presentation of comparable multipoint data - Part 2: Thermal and processing properties (ISO 11403-2:2022)
60.60 Standard published
Plastics - Acquisition and presentation of comparable multipoint data - Part 3: Environmental influences on properties (ISO 11403-3:2021)
60.60 Standard published
Plastics - Phenolic resins - Determination of heats and temperatures of reaction by differential scanning calorimetry (ISO 11409:1993)
60.60 Standard published
Fibre ropes - Polyester - 3-, 4-, 8- and 12-strand ropes (ISO 1141:2021)
60.60 Standard published
Fruit and vegetable juices - Spectrometric determination of proline content
60.60 Standard published
Shqip