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Fruit and vegetable juices - Determination of the formol number
60.60 Standard published
Plastics - Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics - Part 1: Standard method (ISO 1133-1:2022)
60.60 Standard published
Plastics - Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics - Part 2: Method for materials sensitive to time-temperature history and/or moisture (ISO 1133-2:2011)
60.60 Standard published
Walking aids manipulated by one arm - Requirements and test methods - Part 4: Walking sticks with three or more legs (ISO 11334-4:1999)
60.60 Standard published
Assistive products for walking manipulated by one arm - Requirements and test methods - Part 1: Elbow crutches (ISO 11334-1:2007)
60.60 Standard published
Plastics - Polyamides - Determination of ε-caprolactam and ω-laurolactam by gas chromatography (ISO 11337:2023)
60.60 Standard published
Plastics — Polyamides — Determination of e-caprolactam and w-laurolactam by gas chromatography
60.60 Standard published
Stationary source emissions — Determination of gas and particle-phase polycyclic aromatic hydrocarbons — Part 1: Sampling
60.60 Standard published
Stationary source emissions — Determination of gas and particle-phase polycyclic aromatic hydrocarbons — Part 2: Sample preparation, clean-up and determination
60.60 Standard published
Adhesives - T-peel test for flexible-to-flexible bonded assemblies (ISO 11339:2022)
60.60 Standard published
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
60.60 Standard published
Adhesives - Determination of dynamic resistance to cleavage of high-strength adhesive bonds under impact wedge conditions - Wedge impact method (ISO 11343:2019)
60.60 Standard published
Rubber, raw synthetic — Determination of the molecular-mass distribution of solution polymers by gel permeation chromatography
60.60 Standard published
Rubber — Assessment of carbon black and carbon black/silica dispersion — Rapid comparative methods
60.60 Standard published
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
60.60 Standard published
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
60.60 Standard published
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
60.60 Standard published
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