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Fire extinguishing media — Foam concentrates — Part 4: Specification for Class A foam concentrates for application on Class A fires
60.60 Standard published
Specification for wetting agents for application on Class A fires
60.60 Standard published
Implants for surgery — Partial and total hip joint prostheses — Part 13: Determination of resistance to torque of head fixation of stemmed femoral components
60.60 Standard published
Implants for surgery — Partial and total hip joint prostheses — Part 4: Determination of endurance properties and performance of stemmed femoral components
60.60 Standard published
Implants for surgery — Partial and total hip joint prostheses — Part 4: Determination of endurance properties and performance of stemmed femoral components — Amendment 1
60.60 Standard published
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
60.60 Standard published
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
60.60 Standard published
Leisure accommodation vehicles - Safety ventilation requirements
60.60 Standard published
Routine analytical cigarette-smoking machine — Additional test methods for machine verification
60.60 Standard published
Textiles — Woven fabrics — Construction — Methods of analysis — Part 1: Methods for the presentation of a weave diagram and plans for drafting, denting and lifting
60.60 Standard published
Textiles - Methods for analysis of woven fabrics construction - Part 2: Determination of number of threads per unit length (ISO 7211-2:2024)
60.60 Standard published
Textiles — Woven fabrics — Construction — Methods of analysis — Part 3: Determination of crimp of yarn in fabric
60.60 Standard published
Cellular plastics - Polyethylene - Methods of test (ISO 7214:2012)
60.60 Standard published
Acoustics — Agricultural and forestry wheeled tractors and self-propelled machines — Measurement of noise emitted when in motion
60.60 Standard published
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024)
60.60 Standard published
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