DPS
Drejtoria e Përgjithshme e Standardizimit
Phone: +355 4 222 62 55
E-mail: info@dps.gov.al
Address: Address: "Reshit Collaku" Str., (nearby ILDKPKI, VI floor), Po.Box 98, Tiranë - Albania
Main menu

Projects

Use the form below to find the searched projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”.

Oilseeds — Determination of acidity of oils

60.60 Standard published

DPS/KT 174 more

Gas welding equipment - Pressure regulators for manifold systems used in welding, cutting and allied processes up to 30 MPa (300 bar) (ISO 7291:2010)

60.60 Standard published

DPS/KT 286 more

Gas welding equipment - Pressure regulators for manifold systems used in welding, cutting and allied processes up to 30 MPa (300 bar) (ISO 7291:2010/AMD 1:2015)

60.60 Standard published

DPS/KT 133 more

Durability of wood and wood-based products - Accelerated ageing of treated wood prior to biological testing - Evaporative ageing procedure

60.60 Standard published

DPS/KT 175 more

Agricultural wheeled tractors — Rear-mounted three-point linkage — Categories 1N, 1, 2N, 2, 3N, 3, 4N and 4

60.60 Standard published

DPS/KT 144 more

Agricultural wheeled tractors — Rear-mounted three-point linkage — Categories 1N, 1, 2N, 2, 3N, 3, 4N and 4 — Amendment 1

60.60 Standard published

DPS/KT 144 more

Gas welding equipment - Safety devices - Part 1: Incorporating a flame (flashback) arrestor

60.60 Standard published

DPS/KT 133 more

Gas welding equipment - Safety devices - Part 2: Not incorporating a flame (flashback) arrestor

60.60 Standard published

DPS/KT 39 more

Rice - Specification (ISO 7301:2021)

60.60 Standard published

DPS/KT 360 more

Rice — Specification

60.60 Standard published

DPS/KT 360 more

Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)

60.60 Standard published

DPS/KT 360 more

Durum wheat semolinas and alimentary pasta — Estimation of cooking quality of spaghetti by sensory analysis

60.60 Standard published

DPS/KT 275 more

Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

60.60 Standard published

DPS/KT 360 more

Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method

60.60 Standard published

DPS/KT 275 more

Road vehicles — Petroleum-based brake-fluid for stored-energy hydraulic brakes

60.60 Standard published

DPS/KT 19 more

Road vehicles — Hydraulic braking systems — ISO reference petroleum base fluid

60.60 Standard published

DPS/KT 19 more

Specifications for dedicated liquefied petroleum gas appliances - Absorption refrigerators

60.60 Standard published

DPS/KT 286 more

Composition cork — Test methods

60.60 Standard published

DPS/KT 175 more