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Refrigerated hydrocarbon liquids — Static measurement — Calculation procedure
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)
60.60 Standard published
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
60.60 Standard published
Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
60.60 Standard published
Oilseeds - Determination of content of impurities (ISO 658:2002)
60.60 Standard published
Advanced technical ceramics - Mechanical properties of ceramic composites at room temperature - Part 1: Determination of tensile properties
60.60 Standard published
Advanced technical ceramics - Mechanical properties of ceramic composites at room temperature - Part 5: Determination of interlaminar shear strength by short span bend test (three points)
60.60 Standard published
Paper, board and pulps — Determination of conductivity of aqueous extracts
60.60 Standard published
Paper, board and pulps — Determination of pH of aqueous extracts — Part 1: Cold extraction
60.60 Standard published
Paper, board and pulps — Determination of pH of aqueous extracts — Part 2: Hot extraction
60.60 Standard published
Oilseeds - Determination of oil content (Reference method) (ISO 659:2009)
60.60 Standard published
Oilseeds — Determination of oil content (Reference method)
60.60 Standard published
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