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Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
60.60 Standard published
Plastics - Polyoxymethylene (POM) moulding and extrusion materials - Part 1: Designation system and basis for specifications (ISO 29988-1:2018)
60.60 Standard published
Plastics - Polyoxymethylene (POM) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties (ISO 29988-2:2018)
60.60 Standard published
Learning services for non-formal education and training — Basic requirements for service providers
60.60 Standard published
Portable fire extinguishers - Part 10: Provisions for evaluating the conformity of a portable fire extinguisher to EN 3-7
60.60 Standard published
Portable fire extinguishers - Part 7: Characteristics, performance requirements and test methods
60.60 Standard published
Portable fire extinguishers - Part 8: Requirements for the construction, pressure resistance and mechanical tests for extinguishers with a maximum allowable pressure equal to or lower than 30 bar, which comply with the requirements of EN 3-7
60.60 Standard published
Portable fire extinguishers - Part 9: Additional requirements to EN 3-7 for pressure resistance of CO2 extinguishers
60.60 Standard published
Portable fire extinguishers - Part 9: Additional requirements to EN 3-7 for pressure resistance of CO2 extinguishers
60.60 Standard published
Reference materials — Selected terms and definitions
60.60 Standard published
Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system
60.60 Standard published
Domestic cooking appliances burning gas - Part 1-1: Safety - General
60.60 Standard published
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens
60.60 Standard published
Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate
60.60 Standard published
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General
60.60 Standard published
Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills
60.60 Standard published
Oriented Strand Boards (OSB) - Definitions, classification and specifications
60.60 Standard published
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