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Microbeam analysis — Guidelines for orientation measurement using electron backscatter diffraction
60.60 Standard published
Complete, filled transport packages - Distribution trials - Information to be recorded (ISO 4178:1980)
60.60 Standard published
Leather - Chemical, physical, mechanical and fastness tests - Position and preparation of specimens for testing (ISO 2418:2023)
60.60 Standard published
Measurement of liquid flow in closed conduits - Weighing method (ISO 4185:1980)
60.60 Standard published
Measurement of liquid flow in closed conduits - Weighing method (ISO 4185:1980)
60.60 Standard published
Principles for the analysis of microplastics present in the environment (ISO 24187:2023)
60.60 Standard published
Leather - Physical and mechanical tests - Sample preparation and conditioning (ISO 2419:2012)
60.60 Standard published
Cards and security devices for personal identification — Communication between contactless readers and fare media used in public transport — Part 1: Implementation requirements for ISO/IEC 14443 (all parts)
60.60 Standard published
Cards and security devices for personal identification — Communication between contactless readers and fare media used in public transport — Part 2: Test plan for ISO/IEC 14443 (all parts)
60.60 Standard published
Lignins — Determination of lignin content in kraft lignin, soda lignin and hydrolysis lignin
60.60 Standard published
Leather - Physical and mechanical tests - Determination of apparent density and mass per unit area (ISO 2420:2017)
60.60 Standard published
Petroleum, petrochemical and natural gas industries - Bulk material for offshore projects - Pipe support (ISO 24200:2022)
60.60 Standard published
Furniture - Tests for surfaces - Part 4: Assessment of resistance to impact
60.60 Standard published
Lignins — Determination of carbohydrate composition in kraft lignin, soda lignin and hydrolysis lignin
60.60 Standard published
Aerospace series - Aluminium alloy AL-P2124-T351 - Plate - 25 mm <a <120 mm
60.60 Standard published
Pao cai (salted fermented vegetables) — Specification and test methods
60.60 Standard published
Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021)
60.60 Standard published
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