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Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
60.60 Standard published
Flexible sheets for waterproofing - Statistical definition of manufacturer's limiting value and declared value (MLV and MDV) - 95 % Statistic
60.60 Standard published
Vitrified clay pipe systems for drains and sewers - Guidance for voluntary third-party certification procedures
60.60 Standard published
Sustainability of construction works - Assessment of economic performance of buildings - Calculation methods
60.60 Standard published
Energy performance of buildings - Basic principles for the set of EPB standards
60.60 Standard published
Anaesthetic and respiratory equipment - Tracheobronchial tubes (ISO 16628:2022)
60.60 Standard published
Energy performance of buildings - Detailed technical rules for the set of EPB-standards
60.60 Standard published
Prevailing torque type hexagon nuts with flange (with non-metallic insert) (ISO 7043:1997, modified)
60.60 Standard published
Permanently installed outdoor fitness equipment - Safety requirements and test methods
60.60 Standard published
LPG equipment and accessories - Pressure relief valves for LPG pressure vessels - Reconditioning requirements
60.60 Standard published
Isothermal Conduction Calorimetry (ICC) for the determination of heat of hydration of cement: State of Art Report and Recommendations
60.60 Standard published
Tobacco and tobacco products — Determination of water content — Gas-chromatographic method
60.60 Standard published
Tobacco and tobacco products — Determination of water content — Gas-chromatographic method
60.60 Standard published
Personal identification - Recommendations for using biometrics in European Automated Border Control
60.60 Standard published
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
60.60 Standard published
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
60.60 Standard published
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
60.60 Standard published
Dentistry - Dental rubber dam technique - Part 1: Hole punch (ISO 16635-1:2013)
60.60 Standard published
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