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ISO 3634:1979

Vegetable products — Determination of chloride content

Jul 1, 1979

General information

90.93     Aug 26, 2024

ISO

ISO/TC 34/SC 3

International Standard

67.080.20  

French   English  

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Published

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Scope

The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.

Life cycle

NOW

PUBLISHED
ISO 3634:1979
90.93 Standard confirmed
Aug 26, 2024

REVISED BY

ABANDON
ISO/CD 3634

ABANDON
ISO/PWI 3634

National adoptions

SSH ISO 3634:1979  
DPS

Vegetable products — Determination of chloride content

60.60 Standard published

DPS/KT 275 more