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ISO/FDIS 7928-2

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

General information

50.20     Feb 10, 2026

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

Scope

Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 7928-2:1991

NOW

IN_DEVELOPMENT
ISO/FDIS 7928-2
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Feb 10, 2026

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