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ISO 7928-2:1991

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Nov 21, 1991

General information

90.92     Oct 15, 2024

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

French   English  

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Published

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Scope

Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

Life cycle

NOW

PUBLISHED
ISO 7928-2:1991
90.92 Standard to be revised
Oct 15, 2024

REVISED BY

IN_DEVELOPMENT
ISO/FDIS 7928-2