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ISO 3595:1976

Milk fat — Detection of vegetable fat by the phytosteryl acetate test

Dec 1, 1976
95.99 Withdrawal of Standard   Dec 14, 2007

General information

95.99     Dec 14, 2007

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

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Scope

Specifies a method of detection unsing the principle of saponification of the fat and precipitation of the sterols as sterol digitonides by addition of an ethanolic digitonin solution, determination of the melting point of the steryl acetate after acetylisation of the steryl digitonides with acetic anhydride, and microscopical examination of the crystal form of the sterols after conversion of the steryl acetates into the sterols by saponification with a potassium hydroxide solution.

Life cycle

NOW

WITHDRAWN
ISO 3595:1976
95.99 Withdrawal of Standard
Dec 14, 2007

REVISED BY

ABANDON
ISO/WD 3595

National adoptions

Milk fat — Detection of vegetable fat by the phytosteryl acetate test

60.60 Standard published

DPS/KT 302 more