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ISO 22662:2024

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)

Mar 7, 2024

General information

60.60     Mar 7, 2024

ISO

ISO/TC 34/SC 5

International Standard

67.100.01  

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Scope

This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.
The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 22662:2007

NOW

PUBLISHED
ISO 22662:2024
60.60 Standard published
Mar 7, 2024