ISO 22002-4

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

General information

Current stage: 60.00 Effective date: Jun 20, 2025

Originator: ISO

Owner: ISO/TC 34/SC 17

Type: International Standard

Scope

ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Life cycle

PREVIOUSLY

PUBLISHED
ISO/TS 22002-4:2013

NOW

IN_DEVELOPMENT
ISO 22002-4
60.00 Standard under publication
Jun 20, 2025