ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
PUBLISHED
ISO/TS 22002-4:2013
IN_DEVELOPMENT
ISO/FDIS 22002-4
50.20
Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Apr 24, 2025
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