Published
ISO 5546|IDF 115:2010 specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.
Revises
ISO 5546:1979
PUBLISHED
ISO 5546:2010
90.93
Standard confirmed
Jun 15, 2018
Caseins and caseinates — Determination of pH (Reference method)
60.60 Standard published
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