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ISO 5546:1979

Caseins and caseinates — Determination of pH (Reference method)

Oct 1, 1979
95.99 Withdrawal of Standard   May 21, 2010

General information

95.99     May 21, 2010

ISO

ISO/TC 34/SC 5

International Standard

67.100.99  

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Scope

Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.

Life cycle

NOW

WITHDRAWN
ISO 5546:1979
95.99 Withdrawal of Standard
May 21, 2010

REVISED BY

PUBLISHED
ISO 5546:2010