ISO 26642:2010

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Publication date: Sep 23, 2010

General information

Current stage: 90.20 Effective date: Jul 15, 2026

Originator: ISO

Owner: ISO/TC 34

Type: International Standard

ICS: 67.040

Languages: English French Russian

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Status: Published

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Scope

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

Life cycle

NOW

PUBLISHED
ISO 26642:2010
90.20 Standard under periodical review
Jul 15, 2026

National adoptions

SSH ISO 26642:2010

DPS

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

60.60 Standard published

DPS/KT 275 more

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